Jumilla: Rediscovering one of the oldest spanish regions
The DO Jumilla in southeastern Spain is renowned for its exceptional wines, particularly those made from the Monastrell grape. The region’s unique terroir, with vineyards ranging from 400 to 800 meters in altitude, is crucial in producing wines with balanced acidity and structure. The soils are primarily calcareous, with a mix of clay, sand, and gravel, providing excellent drainage and contributing to the concentration of flavors. Monastrell wines from Jumilla are known for their deep color, bold dark fruit flavors, and complex herbal and spice notes. The region also produces crisp white wines from Airén and Macabeo and vibrant rosés. Jumilla has evolved from its long history of winemaking, blending tradition with modern techniques, including sustainable farming and organic viticulture. This commitment to quality over quantity has established Jumilla as a recognized source of powerful, expressive wines, reflecting its unique terroir and innovative spirit.
Parajes del Valle
Parajes del Valle wines from DO Jumilla are made from organic Monastrell grapes grown at altitudes between 600-800 meters, with soils of limestone, clay, and gravel. These wines are unique for their light, fresh, and fruity character, emphasizing the true expression of the terroir. Utilizing the Terraje system, which identifies the best vineyard sites, they focus on low yields and high-quality fruit. Not aged in oak, they maintain vibrant acidity and a purity that highlights their freshness and intensity.
